The Latest in Grilling Technology and Accessories

By Nathan Lake

Grilling enthusiasts are constantly looking for new ways to improve their outdoor cooking skills. The latest innovations offer ways to upgrade your grilling game. We’ve done the research to find the latest cutting-edge advancements, potentially changing the way you grill and making your backyard cookouts more enjoyable this spring.

Flat-Top Grills

Flat-top grills have gained popularity for their versatility, highlighted by the ability to cook a wide variety of foods. The large, flat cooking surface is typically made of steel or cast iron, produces even heat distribution, and because it retains drippings as you cook, rather than falling through the grate, you’ll often see a more caramelized crust. You can also grill dishes like eggs, pancakes, or stir fry — items you couldn’t prepare on a traditional grill. Some people even use the flat top to roast their own coffee beans. It's like having an outdoor griddle and grill in one, perfect for everything from breakfast to dinner.

Smart Grilling with Digital Thermometers

Gone are the days of constantly lifting the grill lid to check on your food. Modern digital thermometers connect to your smartphone and give you real-time updates about the food’s internal temperature. In addition to monitoring the temperature from your phone, many digital thermometers even let you set temperature alerts and provide estimated cooking times based on the type and weight of your meat. When cooking prime rib, for example, you can be alerted the moment it hits your intended internal temperature, as well as how long the prime rib should rest — based on the weight and cooking time. These smart additions simplify the cooking process, no matter if you’re quick-searing steak or preparing a low-and-slow brisket.

Charcoal Diffusers for Indirect Cooking

For charcoal grill enthusiasts, charcoal diffusers have become a must-have accessory. These devices help distribute heat more evenly and create zones for indirect cooking. By placing a diffuser between the charcoal and the food, you can achieve a more controlled, even heat, perfect for roasting and smoking. This method is particularly useful for larger cuts of meat that require longer cooking times, such as pork belly, lamb shanks, or beef short ribs.

Safer Grill Cleaning Tools

Maintaining a clean grill is essential for both food safety and grill longevity. New cleaning tools are designed to be safer and more effective than traditional wire brushes, which can sometimes leave behind dangerous bristles. Innovative options include nylon brushes, pumice stones, and even steam cleaners specifically designed for grills. These tools make the cleaning process easier and safer, ensuring your grill is always ready for your next cookout.

Spring Into Flavor

Whether you're a weekend warrior or a serious pitmaster, these innovations offer new ways to enhance your grilling experience, improve food quality, and make the entire process more enjoyable and convenient. As the days grow longer and the temperatures rise, there's never been a better time to fire up the grill and explore new culinary horizons in your own backyard.

Eco-Friendly Grilling Innovations

As environmental awareness grows, so does the demand for eco-friendly grilling options. Manufacturers are now offering biodegradable grilling tools and accessories, such as bamboo skewers and compostable plates, to reduce waste and avoid single-use plastic accessories. 

Those who cook with charcoal can opt for a natural charcoal made from waste wood — and without any additives or binders. Not only does natural charcoal produce a cleaner fire, but it’s also said to produce far fewer pollutants.