Grilled Turkey Sliders with Tomato Jam Recipe

Tomato Jam Ingredients:

3, 1-in slices fresh ginger

½ c. Dorothy Lynch
Home Style

1 T. red wine vinegar

1 tsp. cumin

 tsp. cayenne pepper

5 T. brown sugar

½ tsp. salt

1 cinnamon stick

1 tsp. lemon zest

Slider Ingredients:

8 slider rolls

8 leaves of lettuce

1 lb. ground turkey

2 T. canola oil

½ c. onion, chopped

3 sage leaves

1 cubanelle pepper, chopped

1 clove garlic, minced

3 T. buttermilk powder

½ c. Dorothy Lynch Home Style

1 lb. plum tomatoes, chopped

Find more great summer recipes at dorothylynch.com.

2nd Place Winner, Iowa State Fair Cooking Contest (2012)

Slider Instructions:

In a medium skillet, cook pepper and onion until onion is translucent. Add garlic and cook for 3 more minutes on medium heat, then add sage. Remove from heat and cool. Mix vegetables with turkey, buttermilk powder, and Dorothy Lynch Home Style. Form into small patties and grill or fry until internal temperature is 165 degrees. Place slider on roll with lettuce leaf and top with tomato jam.

Tomato Jam Instructions:

Mix tomatoes, ginger, Dorothy Lynch Home Style, red wine vinegar, cumin, cayenne pepper, brown sugar, salt, cinnamon, and lemon zest. Add to a medium saucepan and bring to a boil over high heat. Reduce heat and simmer, stirring occasionally. Simmer until mixture becomes a jam-like consistency (about 1 hour). Cool before serving. Store in refrigerator.