Châteauneuf-du-Pape: A Medium-Bodied French Classic with a Rich History
By Wanda Haynes, Certified Sommelier
Châteauneuf-du-Pape is one of the most celebrated wines of France, known for its rich history and distinct character. Steeped in tradition, this renowned wine offers a taste of the Rhône Valley’s heritage with every sip.
The label Châteauneuf-du-Pape translates to “The Pope’s New Castle,” a name rooted in the 14th century when the Papacy was based in Avignon, France (1309–1377). Pope John XXII, seeking a cooler retreat, built a castle in the village of Châteauneuf-du-Pape. Today, each bottle bears the Papal Coat of Arms, featuring a Pope’s hat above two crossed skeleton keys, symbolizing its rich historical connection.
The Chateauneuf-du-Pape red wine is a dry, medium-bodied blended wine from Southeastern France, with a nose of rich raspberry, deep purple plums, saddle leather, game, and herbs de Provence. The French call this herbal play “garrigue.” Tastes of brushed leather, wild red berries, acidic strawberries, dried herbs, grilled black plums, medium acidity, and 12.5% ABV.
Châteauneuf-du-Pape red wines are crafted with a Grenache base, complemented by up to 13 other varietals (possibly as many as 20). These robust reds pair beautifully with dishes like game, standing rib roast, hearty vegan soups, spiced vegetables, steak salad, lamb, cauliflower steaks, and venison.
The best vintages of Châteauneuf-du-Pape include 2020–2015, 2012, 2010, 2009, 2007-2005, 2003, 2001, 2000, 1998, 1995, and 1990. Among these, 2016 stands out as a personal favorite — I’m lucky enough to have a few bottles in my collection! A bottle of red Chateauneuf-du-Pape will benefit from decanting. For young wines (less than 15-years-old) decanting for one to three hours will be sufficient. Remember to swirl your wine in the glass to enjoy the aromas.
White Châteauneuf-du-Pape is a rare gem, produced from six white grape varietals. This wine is harder to find online or in retail shops due to its limited production compared to the reds — this wine is truly special.
The white Châteauneuf-du-Pape delights with an aromatic bouquet of sunshine, white stone fruits, Casablanca lilies, white carnations, honeydew melon, and fresh pastry. On the palate, it offers a full body, bright acidity, and a long, sophisticated finish. Flavors include quince, organic golden delicious apples, Buddha’s hand citrus, and Rainier cherry. Best served chilled, it pairs wonderfully with baked brie drizzled in clover honey, herbed chicken, crab-stuffed zucchini boats, lobster mac and cheese, and chicken with gravy.
Both red and white Châteauneuf-du-Pape are available in half bottles, making them perfect for Easter celebrations or a spring luncheon.
Wanda Haynes is a Sommelier and wine educator living her best life. She loves parties, fine dining, gourmet chocolate, and a great glass of wine.